Sweet

kserotigano with greek honey

Kserotigano with greek honey from Peloponnese

Put the flour in a bowl, roll a dent in the center and pour in the raki, olive oil, salt and water. We pull little by little the flour from the sides and knead a tight dough. Allow it to rest. Open a foil strip about 1 meter and cut it in to four smaller strips. After add olive oil in a pan. When the oil is read more …

Loukoumades with greek honey

Loukoumades with greek honey

Sieve the flour and add the salt. Dissolve the yeast in water and wait 10 to 15 minutes. When the yeast is ready make a pit in the middle of the flour and pour the yeast there. Mix it and slowly add water until it becomes porridge or thick not thin. Allow the dough to rise until doubled. Pour the oil to burn in a pot and read more …

selomina with greek honey

Semolina (halvas with greek honey)

First of all we prepare the syrup by boiling in a pot, water, greek honey and herbs until the syrup thickens. Then in a saucepan, add olive oil and let it come in a high temperature. After add the semolina and stir continuously until it color is medium brown. Add the syrup into semolina stirring until you have a homogeneous mixture. Semolina is ready. Put it in read more …

pasteli with greek honey

Pasteli with greek honey

In a large skillet roast sesame seeds until they turn golden brown and get a beautiful orange color. Remove them from the heat and add the chopped almonds and walnuts. Then put greek honey and sugar to boil in a deep saucepan. The mixture will quickly begin to boil and have white filling foams. Lower heat and cook for a few minutes without mixing it because the read more …

Melomakarona with greek honey (Our top Christmas sweet)

We vibrate together with a mixer the margarine, oil and sugar until the mixture color is “white” Then we add the orange juice, zest, brandy and we stir it. Next we add baking soda, baking powder, vanilla, we stir and then we start to hurl flour and as much as needed( about 1 kilo). Our mixture is ready when it does not stick is our hands. Then read more …